Is Ingredion Incorporated a good dividend stock?

Ingredion Incorporated (INGR) is a dividend-paying stock with a current dividend yield of 3.43%. Review its dividend history, payout consistency and growth to judge whether it fits your income strategy.

What is INGR's dividend yield?

The dividend yield for INGR stock is currently 3.43%.

How much does INGR pay in dividends per year?

Ingredion Incorporated pays an annual dividend of $3.2600 per share over the trailing twelve months.

How often does INGR pay dividends?

INGR stock pays dividends quarterly.

Is INGR's dividend growing?

Ingredion Incorporated's 3-year dividend CAGR is 5.45%.

INGR Stock Price, Chart, Stats & News

Ingredion Incorporated

Save

Overview Dividend safety Dividends Fundamentals

Ingredion Incorporated (INGR) is a dividend-paying stock with a current dividend yield of 3.43% as of Jun 30, 2026. It pays $3.26 per share over the trailing twelve months and distributes quarterly. Its dividend has grown at a 5.04% 5-year compound annual rate.

6.00B

Market cap

9.07x

Current P/E

8.97x

Forward P/E

3.43%

Dividend yield

$3.26

INGR dividend

Dividend safety

Strong

Dividend coverage looks healthy — INGR pays out about 31% of earnings.

See the safety analysis

INGR chart

Loading chart...

Fundamentals

Gross margin	25.32%
Operating margin	14.10%
Pretax margin	13.49%
Net margin	10.10%
Effective tax rate	24.44%
ROA	9.23%
ROE	17.25%
D/E	0.41x
Interest coverage ratio	27.51x

All financials

INGR valuation

P/E	9.07x
P/S	0.99x
P/B	1.64x
P/CF	7.55x
P/FCF	8.80x
P/OCF	7.55x
PEG	0.88x
EV multiple	5.16x

About

Ingredion Incorporated, along with its affiliated entities, specializes in the global production and sale of starches and sweeteners, catering to a diverse range of industries. The company's operations are strategically organized into four geographical segments: North America, South America, Asia-Pacific, and Europe, the Middle East, and Africa. Its extensive product portfolio includes a variety of sweetener solutions such as glucose, high maltose, and high fructose corn syrups, as well as caramel colors, dextrose, polyols, maltodextrins, and glucose syrup solids.